Processing Quality of Organic Wheat

Wheat with a good protein content is easier to sell!

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Problem
Protein content of organic wheat is not suitable for fabricators; often, they have to add dry gluten or other grains with higher protein contents
Solution
A new protein payment model that guarantees a higher price for wheat containing more protein
Description
In the past, the quality of organic wheat has led to some controversy in the grain industry. The focus lies on the protein content, which is generally lower in organic wheat due to lower nitrogen supply. The Swiss organic sector has agreed on a new protein payment model, which was implemented in 2016. In the video, representatives of the value chain present their points of view.
Applicability
Theme
Crop specific
Languages
German, French language


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