Processing Quality of Organic Wheat

Wheat with a good protein content is easier to sell!


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Protein content of organic wheat is not suitable for fabricators; often, they have to add dry gluten or other grains with higher protein contents
A new protein payment model that guarantees a higher price for wheat containing more protein
In the past, the quality of organic wheat has led to some controversy in the grain industry. The focus lies on the protein content, which is generally lower in organic wheat due to lower nitrogen supply. The Swiss organic sector has agreed on a new protein payment model, which was implemented in 2016. In the video, representatives of the value chain present their points of view.
Cropping systems and crop specific
German, French language

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