Themes and discussion
Explore a variety of organic farming topics, join the discussions, and exchange ideas and information with colleagues and scientists.
Packaging
Packaging of organic food should contain and preserve the product, protect it from external influences while promoting the product for sale. There are no visual differences between organic and conventional products. Therefore, relevant certification labels and packaging design exist to differentiate and communicate the story, value and uniqueness of your product.
Tools related to the packaging and required equipment of sustainable organic products are featured.
Featured tools
Recommended toolHarvest and post-harvest handling of herbs
The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting,…
Latest toolProduction of soybean seeds (Legumes Translated video)
In this video, the experts explain what to look for in soybean seed production, including seeding, location, and variety selection, threshing, the…
Tools
| Title | Issuing organisation | Project | Year of release | Rating |
|---|---|---|---|---|
| Harvest and post-harvest handling of herbs | FiBL - Research Institute of Organic Agriculture , Caritas Schweiz | 2022 | ||
| Production of soybean seeds (Legumes Translated video) | LTZ - Agricultural Technology Centre Augustenberg , Deutscher Sojaförderring | Legumes Translated | 2021 |
Discussion forum
Here you can discuss your problems and solutions for this theme
Disqus
In order to use the comment function, you must register with the third-party provider "Disqus".
When you activate this function, your browser establishes a direct connection with the servers of the third-party provider. We would like to point out that data is transmitted to the third-party provider after activation, and the latter may set cookies that can also be used for analysis and marketing purposes. For more information, please refer to our privacy policy.
Activate